Nutrition counseling and monitoring via tele-nutrition for healthy diet for people with spinal cord injury: A case series analyses

This study looked at whether providing nutrition counseling remotely (tele-nutrition) could help people with spinal cord injuries (SCI) improve their diet. Participants received six tele-nutrition sessions over three months, using video calls and a food diary app. The study found that while weight and overall life satisfaction didn't change significantly, participants did report making healthier food choices.

• 1
  There were no statistically significant changes from baseline to 3-month follow up in weight, waist circumference, Knowledge and Nutrition Evaluation, and LSIA.
• 2
  9 out of 10 participants rated their healthy food choices as improving.
• 3
  Participants endorsed a 97-100% satisfaction rating in relation to perceived health benefits, equipment, and program satisfaction.