The Journal of Spinal Cord Medicine, 2017 · DOI: 10.1179/2045772314Y.0000000264 · Published: January 1, 2017
Individuals with spinal cord injuries (SCI) often face a higher risk of obesity compared to the general population. This is due to factors like reduced mobility and changes in metabolism. Obesity can lead to further health complications such as cardiovascular disease and pressure ulcers, impacting their quality of life. Following a SCI, individuals typically experience initial weight loss due to the body's response to trauma. However, as the body stabilizes, caloric needs decrease, increasing the risk of weight gain. Therefore, it's important to manage nutrition and weight after the initial injury phase. This study examined weight changes in individuals with SCI one year after their injury. The findings suggest that weight management strategies should be implemented early to prevent unhealthy weight changes, especially among at-risk groups.
Healthcare professionals should implement targeted weight management interventions during rehabilitation and outpatient visits, especially for individuals at risk of unhealthy weight changes.
Healthcare providers should be aware of the risk factors associated with weight gain and loss after SCI, such as neurological impairment level, age, ethnicity, marital status, and education level.
Develop personalized nutrition and physical activity plans to address the specific needs of individuals with SCI, considering their baseline weight status and individual risk factors.