Pain, 2009 · DOI: 10.1016/j.pain.2009.06.035 · Published: October 1, 2009
This study explores how electroacupuncture (EA) affects pain caused by capsaicin, the active component in chili peppers. Capsaicin causes both primary (at the site of injection) and secondary (surrounding area) hyperalgesia, representing peripheral and central sensitization, respectively. The research found that EA at specific points (SI3-TE8) reduced secondary hyperalgesia, indicating an effect on central sensitization. This effect was linked to the activation of opioid receptors in the spinal cord. These findings suggest that EA can alleviate certain types of pain by acting on the central nervous system and activating natural pain-relieving mechanisms involving opioid receptors.
Electroacupuncture at specific acupoints may be a useful therapeutic intervention for pain conditions involving central sensitization.
The study provides further evidence for the involvement of the endogenous opioid system in mediating the analgesic effects of acupuncture.
Stimulating specific acupoints can selectively target central pain mechanisms without affecting peripheral sensitization.